Christine Sullivan

About

Christine Sullivan is the Regional Vice President at Revolution Foods. Christine brings over 15 years of experience in finance and strategic marketing to Revolution Foods. She began her career as a financial analyst and worked for a variety of Wall Street firms, completing numerous transactions and advisory assignments in the technology, internet and food and beverage sectors. Prior to joining Revolution Foods, she worked as a consultant to early stage companies, advising them on growth strategies and other critical decisions. As her career has evolved, she has sought to balance her professional life with a commitment to volunteerism that has included women and children’s issues, women’s business initiatives and prison entrepreneurship programs. She is very happy to be combining her professional expertise with the mission of Revolution Foods and is excited to be helping launch and grow Revolution Foods in Texas. Christine received an MBA from the Anderson Graduate School of Mana

Investment Focus