LB

Loren Brill

Founder & CEO at Sweet Loren's

New York, US

About

When Loren Brill was 22, she learned she had Stage II cancer, and started monitoring how certain foods made her feel. Heavily processed ones zapped her energy. She was able to find healthy alternatives to most--except for her favorite baked goods. So in 2011, she began making cookie dough without ingredients like refined sugar and flour, and consumers’ growing appetites for healthier alternatives helped Sweet Loren’s take off. In 2018, Brill released a vegan, kosher, non-GMO, gluten- and nut-free version; sales boomed.

Position in the VCSift Database

  • 1,913 investors hold the Founder & CEO role in VCSift. Loren Brill is one of them.
  • 10,621 investors are based in New York, New York, United States.

Data sourced from 410,343 investor profiles. Updated July 2026.

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