PR
About
Pascal Rigo is a French-American Restaurateur who owns a small "empire"[1][2] of boulangeries, restaurants, and wholesale and retail bakeries in San Francisco and Mill Valley, California that operate as Bay Bread, La Boulange, and (formerly) Cortez, Chez Nous, Gallette, and others.
Investment Focus
- Location
- San Francisco, US
Contact Information
linkedin.com/in/••••••••
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