Patrick McLaughlin

About

Patrick McLaughlin joined International Flavors & Fragrances as Scientist IFF Production and Development in 2021. Dr. Patrick McLaughlin received his Ph.D. biochemistry from North Carolina State University. Dr. McLaughlin worked for 5 years as a Senior Research Scientist in Molecular Biology at Novus International and more recently in a similar role with Benson Hill Biosystems. He is an expert in molecular biology as well as in various fermentation technologies for the production of proteins, amino acids and oligonucleotides. Dr. McLaughlin is author or co-author of numerous molecular biology articles and is a contributor to intellectual property at both Novus and Apse.

Investment Focus

Location

St Louis, US